Hi friends! How is your week going? I can't believe it is Thursday already! Time flies when you are busy working. And it's almost the long weekend! Do you have any fun plans? I will be working so nothing exciting planned for me… I will just have to live vicariously through all of you.
So the boyfriend and I finished Season 2 of House of Cards last week. So good! Do any of you watch it? If not you definitely should. I won't give any of it away here since that would just be evil. But it is good. Really good! But now we have a problem…. we have nothing to watch!
Do you have any recommendations? I am open to anything!
I have a delicious recipe for you today. This paleo version of Beef Stroganoff tastes so good that my mother did not realize this was not her normal recipe!
I know I am creating high expectations for this one. Hopefully you like it as much as we did!
I paired this with some cooked broccoli and cauliflower and it was delicious. It would also be great with cauliflower rice, sweet potato noodles or squash.
Ingredients2 lbs grassfed top sirloin beef steak (cut into pieces)
3 TBSP grassfed butter or ghee (or coconut oil)
1/4 tsp ground mustard
1/4 tsp sea salt
1 medium onion, diced
5 cups chopped mushrooms
2 cloves garlic, minced
2 TBSP organic dijon mustard
1 cup bone broth
1 can full fat coconut milk
1/2 cup red wine
3 TBSP coconut flour
1. Turn electric frying pan onto 250F
2. Add butter, ground mustard, sea salt and beef to pan and brown beef by cooking for 1-2 minutes per side
3. Once beef is browned, add onions, garlic, mushrooms and dijon mustard and cook for a few minutes (until onions start to turn clear)
4. Add remaining ingredients and simmer for another 20-30 minutes until the sauce achieves the thickness you like